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- bachelor degree 1
- bacillus subtilis 1
- Bacillus velezensis CNMN-BB-12, Trichoderma atrobruneum CNMN-FD-25 2
- backup 1
- bacteria 1
- bacteria Pectinatus 1
- Bacteriology 1
- Bakery and Dairy Products 1
- bakery industry, biological values, phenolic compounds 1
- Bakery industry, bread, dietary fibers 1
- bakery industry, functional foods 1
- bakery product 1
- bakery products 2
- bakery products industry, nutritional security 1
- bakery products, bakery products, gluten 1
- baking marker 1
- balance 1
- balanced diet 1
- balanced ration 1
- balansare 1