Browsing by Subject Bakery industry, bread, dietary fibers
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
---|---|---|
2022 | Process for obtaining functional bread with the addition of flaxseed flour | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; GROSU, Carolina |