Browsing by Subject Bakery industry, bread, dietary fibers

Showing results 1 to 1 of 1
Issue DateTitleAuthor(s)
2022Process for obtaining functional bread with the addition of flaxseed flourBOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; GROSU, Carolina