Browsing by Subject aged meat
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2022 | Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef | BULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |