Browsing by Subject bakery industry, biological values, phenolic compounds
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
---|---|---|
2021 | PROCESS FOR OBTAINING FUNCTIONAL BREAD WITH THE ADDITION OF FLAXSEED FLOUR | BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; GROSU, Carolina |