Browsing by Subject dairy industry, yoghurt, high biological value
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
---|---|---|
2021 | PROCESS FOR PRODUCING YOGHURT WITH HIGH BIOLOGICAL VALUE | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildico ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |