CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Subject dough rheology
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2020 | Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties | IUGA, Mădălina ; BOEŞTEAN, Olga ; GHENDOV-MOŞANU, Aliona ; MIRONEASA, Silvia |