CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Subject fermentation
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Caracteristicile calității iaurtului din amestec de lapte de capră și de vacă | CUȘMENCO, Tatiana ; BULGARU, Viorica ; SANDULACHI, Elizaveta ; MACARI, Artur |
| 2022 | The effects of lactose hydrolysis on the lactose-free yogurt quality | POPESCU, Liliana ; BULGARU, Viorica |
| 2020 | Impact of artisanal technologies on the quality indices of the cozonac | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2020 | THE INFLUENCE OF BIOTECHNOLOGICAL STRATEGIES ON NUTRITIONAL ASPECTS OF BAKERY PRODUCTS | SIMINIUC, Rodica |
| 2022 | Optimization of process parameters for vinegar production using concentrated apple or grape juice | BOISTEAN, Alina ; CHIRSANOVA, Aurica ; STURZA, Rodica ; GAINA, Boris |