Browsing by Subject nutritional value, organoleptic indices
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2023 | PROCEDURE AND COMPOSITION FOR OBTAINING GLUTEN-FREE BREAD WITH THE ADDITION OF PULP FROM SPINACH LEAVES (SPINACIA OLERACEA) | SIMINIUC, Rodica ; TURCANU, Dinu |