Browsing by Subject organoleptic and physico – chemical parameters
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
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2022 | Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-C | SCUTARU, Iurie ; SCLIFOS, Aliona ; ARHIP, Vasile |