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Browsing by Author CAPCANARI, Tatiana


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Showing results 9 to 28 of 57 < previous   next >
Issue DateTitleAuthor(s)
2022Eating Behavior of Students at the Technical University of Moldova during the Isolation PeriodSIMINIUC, Rodica ; COVALIOV, Eugenia ; TURCANU, Dinu ; POJAR, Daniela ; REȘTICA, Vladislav ; CHIRSANOVA, Aurica ; CAPCANARI, Tatiana 
2022effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cakeBOAGHI (COVALIOV), Eugenia ; SUHODOL, Natalia ; RESITCA, Vladislav ; DESEATNICOV, Olga ; CAPCANARI, Tatiana 
2022The effect of reducing the quantity of salt on the quality and acceptability of grissini breadsticksSUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; CAPCANARI, Tatiana ; BOISTEAN, Alina 
2019Evaluation of total carotenoid content in functional food products enriched with rosehip powder (Rosa Canina)POPOVICI, Violina ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; CAPCANARI, Tatiana ; POPOVICI, Cristina 
2021Functional pastry sauce based on Carob pods with no added sugarCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica 
2022Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of MoldovaCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RADU Oxana ; BOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; SIMINIUC, Rodica 
2021HUMMUS FUNCȚIONAL PE BAZĂ DE SEMINȚE DE CANNABIS SATIVA L. AUTOHTONECAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica 
2021Iaurt fără lactoză fortificat cu fierCAPCANARI, Tatiana ; BOAGHI (COVALIOV), Eugenia ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica 
2021Jerusalem artichoke (Helianthus tuberosus) flour impact on bread qualityCHIRSANOVA, Aurica ; CAPCANARI, Tatiana ; GÎNCU, Ecaterina 
2022Managementul restaurantelor și servicii de cateringCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; RADU Oxana ; DESEATNICOV, Olga 
2019MayonnaiseCAPCANARI, Tatiana ; POPOVICI, Cristina ; PALADI, Daniela ; DESEATNICOV, Olga 
2019Mayonnaise - type food emulsions with high biological valueCAPCANARI, Tatiana ; POPOVICI, Cristina ; PALADI, Daniela 
2022Microbiologie alimentaireCHIRSANOVA, Aurica ; REȘTICA, Vladislav ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; BOISTEAN, Alina 
2022Nutritional attributes of Goji (Lycium Barbarum) berry - A reviewCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; DESEATNICOV, Olga ; SUHODOL, Natalia ; BOISTEAN, Alina 
2023Nutriție personalizată și tehnologii inteligente pentru bunăstarea meaSIMINIUC, Rodica ; TURCANU, Dinu ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; BOISTEAN, Alina ; POPOVICI, Violina ; GROSU, Carolina ; GUTIUM, Olga ; CUJBA, Rodica ; POJAR, Daniela ; POPESCU, Liliana ; BULGARU, Viorica ; ȚURCANU, Tatiana ; CHETROI, Vasile ; ICHIM, Ion ; DEREVLENCO, Vasile ; CHILIMARI, Dumitru 
2022Pastry sauce with carob (Ceratonia siliqua) powderCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; RADU Oxana ; SIMINIUC, Rodica 
2019PFONATEC Project Design and InterfacesCAPCANARI, Tatiana ; POPOVICI, Cristina ; RADU Oxana ; BOAGHI, Eugenia ; POPOVICI, Violina 
2019Physico-chemical and sensory properties of functional confectionery products with Rosa Canina powderPOPOVICI, Violina ; RADU Oxana ; HUBENIA, Viacheslav ; COVALIOV, Eugenia ; CAPCANARI, Tatiana ; POPOVICI, Cristina 
2019Potential Functional Properties of Curcubita Moschata and Curcubita MaximaCAPCANARI, Tatiana ; POPOVICI, Cristina ; RADU Oxana ; DESEATNICOV, Olga 
2021Procedeu de ob ţinere a pâinii funcţionale cu adaos de făină din seminţ e de inBOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; GROSU, Carolina 
Showing results 9 to 28 of 57 < previous   next >