CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Browsing by Subject ice cream
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Effect of grape skin incorporation into ice cream formulation | DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia |
| 2019 | Gelato quality characteristics manufactured from natural ingredients | BULGARU, Viorica ; POPESCU, Liliana ; BULAT, Iulia |
| 2022 | Ice cream - food matrix for functional product with grape skin addition | BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia |