Showing results 853 to 872 of 2429
< previous
next >
| Issue Date | Title | Author(s) |
| 2021 | Iaurt fără lactoză fortificat cu fier | CAPCANARI, Tatiana ; BOAGHI (COVALIOV), Eugenia ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica |
| 2022 | Ice cream - food matrix for functional product with grape skin addition | BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia |
| 2022 | Idempotents and Radical Classes of Rings | COJUHARI, Elena ; GARDNER, Barry |
| 2022 | IDENTIFICAREA CAPACITĂȚII DE TRANSPORT A UNEI LINII DE DISTRIBUȚIE ÎN PREZENȚA GENERĂRII DISTRIBUITE | ROTARI, Iulian ; ROTARU, Adrian |
| 2019 | Identificarea și caracteristica principalelor direcții de perfecționare a activității de aplicare a dreptului de către autoritățile publice | MANŢUC, Elena |
| 2019 | Identification of the mathematical model of the control object based on the genetic algorithm | COJUHARI, Irina ; FIODOROV Ion ; IZVOREANU, Bartolomeu ; MORARU, Dumitru ; LISNIC, Inga |
| 2022 | Identifying the priority directions of rural development by involving the LPA management as a mediator | LITVIN, Aurelia ; FETESCU, Cezara |
| 2022 | Imbracaminte functionala pentru bebelusi prematuri - Marsupiu ergonomic | DANILA, Victoria ; CURTEZA, Antonela ; BALAN, Stela ; VÎRLAN, Marcel |
| 2019 | Impact of Adsorbed Gases on the Transport Mechanisms in Ge8As2Te13S3 Amorphous Films | TSIULYANU, D. ; CIOBANU, M. |
| 2022 | Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt | POPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan |
| 2020 | Impact of artisanal technologies on the quality indices of the cozonac | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2022 | IMPACT OF COLCHIPLOIDIZATION ON POLYMORPHISM OF STORAGE PROTEIN IN ENDOSPERM OF MAIZE LINES | BATIRU, Grigorii ; COMAROVA, Galina ; ROTARI, Eugen ; COJOCARI, Dumitru ; BOUNEGRU, Serghei ; ADAMCIUC, Arcadi |
| 2020 | Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties | IUGA, Mădălina ; BOEŞTEAN, Olga ; GHENDOV-MOŞANU, Aliona ; MIRONEASA, Silvia |
| 2019 | Impact of Development on Professional Activity | LUNGU, Viorelia |
| 2022 | THE IMPACT OF DIGITALIZATION ON THE DEVELOPMENT OF ENTREPRENEURIAL PERFORMANCE IN THE CONTEXT OF GLOBALIZATION | ȚURCAN, Rina ; ŢURCAN, Iuliu ; STRATILA, Alina |
| 2022 | The impact of financial risk of industrial enterprises on the sustainable development of the economy of the Republic of Moldova | STRATILA, Alina ; POLCANOVA, Alina |
| 2021 | THE IMPACT OF FOOD WASTE AND WAYS TO MINIMIZE IT | CHIRSANOVA, Aurica ; CALCATINIUC, Dumitru |
| 2020 | The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) Groats | SIMINIUC, Rodica ; TURCANU, Dinu |
| 2023 | Impact of Nutritional Diet Therapy on Premenstrual Syndrome | SIMINIUC, Rodica ; TURCANU, Dinu |
| 25-Mar-2019 | The impact of O-2/Ar ratio on morphology and functional properties in reactive sputtering of metal oxide thin films | VAHL, Alexander ; DITTMANN, Josephine ; JETTER, Justin ; VEZIROGLU, Salih ; SHREE, Sindu ; ABABII, Nicolai ; LUPAN, Oleg ; AKTAS, Oral Cenk ; STRUNSKUS, Thomas ; QUANDT, Eckhard ; ADELUNG, Rainer ; SHARMA, Smita ; FAUPEL, Franz |
