Department of Food Technology
Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 1-8 of 8 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | |
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1 | 2022 | Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity | GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; PATRAS, Antoanela ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ Ocsana-Ileana ; CRISTEA, Elena ; STURZA, Rodica |
2 | 2022 | Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marc | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
3 | 2022 | Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater | UNGUREANU, Gabriela ; PATRAS, Antoanela ; CARA, Irina Gabriela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
4 | 2022 | Procedeu de fabricare a iaurtului | POPESCU, Liliana ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
5 | 2022 | Procedeu de obținere a sosului funcțional | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
6 | 2022 | Procedeu de obţinere a sosului funcţional | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
7 | 2022 | Process for obtaining functional sauce | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
8 | 2022 | Process for producing yoghurt with high biological value | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |