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Department of Food Technology

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Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Author:  BULGARU, Viorica
Type:  Article

Results 1-8 of 8 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12022Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of BeefBULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
22011Băutură acido-lactică pe bază de zer stabilizată cu amidon de sorizBULGARU, Viorica 
32022Caracteristicile calității iaurtului din amestec de lapte de capră și de vacăCUȘMENCO, Tatiana ; BULGARU, Viorica ; SANDULACHI, Elizaveta ; MACARI, Artur 
42021Controlling the Risk of Bacillus in Food Using BerriesSANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
52022The effects of lactose hydrolysis on the lactose-free yogurt qualityPOPESCU, Liliana ; BULGARU, Viorica 
62021Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during StorageBULGARU, Viorica ; CUȘMENCO, Tatiana ; SANDULACHI, Elizaveta ; MACARI, Artur ; STURZA, Rodica 
72019Gelato quality characteristics manufactured from natural ingredientsBULGARU, Viorica ; POPESCU, Liliana ; BULAT, Iulia 
82020Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurtBULGARU, Viorica ; CUȘMENCO, Tatiana ; MACARI, Artur ; BOTEZAT, Olga