CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Department of Food Technology
Organization name
Department of Food Technology
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-3 of 3 (Search time: 0.001 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2022 | Chemical characterization of alginate-encapsulated plant extracts | POPESCU, Liliana ; SORAN Maria-Loredana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; KACSO, Irina ; CIORÎŢĂ, Alexandra ; GHENDOV-MOŞANU, Aliona ; MACARI, Artur ; BARBAROȘ, Maria-Marcela ; STURZA, Rodica |
| 2 | 2022 | The effects of lactose hydrolysis on the lactose-free yogurt quality | POPESCU, Liliana ; BULGARU, Viorica |
| 3 | 2022 | Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt | POPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan |