Department of Food and Nutrition

Organization name
Department of Food and Nutrition
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers
(Persons)

Results 1-5 of 13 (Search time: 0.001 seconds).

FullnameTranslated NameEmail
BOAGHI (COVALIOV), Eugeniaeugenia.boaghi@toap.utm.md
Boistean, AlinaBoiștean, Alinaalina.boistean@toap.utm.md
CAPCANARI, Tatianatatiana.capcanari@toap.utm.md
CHIRSANOVA, Auricaaurica.chirsanova@toap.utm.md
DESEATNICOV, Olgaolga.deseatnicova@toap.utm.md

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Results 1-20 of 39 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12019Application of pareto principle in monitoring walnuts quality at storageSANDULACHI, Elizaveta ; BOAGHI, Eugenia ; TATAROV, Pavel ; RESITCA, Vladislav 
22021ASPECTS OF VINEGARS PRODUCTION AND MARKETING IN MOLDOVABoistean, Alina 
32020Certain Aspects of Nutritional Security of People with Gluten-Related DisordersSIMINIUC, Rodica ; TURCANU, Dinu 
42020COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENSMACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga 
515-Dec-2020CONSUMER BEHAVIOR RELATED TO SALT INTAKE IN THE REPUBLIC OF MOLDOVACHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; BOISTEAN, Alina ; RESITCA, Vladislav ; STURZA, Rodica 
62020Cultural and Technological Retrospectives of the Coliva in the Republic of MoldovaSIMINIUC, Rodica ; TURCANU, Dinu ; POJAR, Daniela ; CUJBA, Rodica ; CAZAC, Viorica ; GUTIUM, Olga ; GROSU, Carolina 
72021DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIASTURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona 
82014Distribuția granulometrică a făinii de sorizSIMINIUC, Rodica 
92019Effect of lipophilic sea buckthorn extract on cream cheese propertiesGHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; OPRIȘ, Ocsana-Ileana ; LUNG, Ildiko ; POPESCU, Liliana ; POPOVICI, Violina ; SORAN, Maria-Loredana ; PATRAS, Antoanela 
102021Functional pastry sauce based on Carob pods with no added sugarCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica 
112021HUMMUS FUNCȚIONAL PE BAZĂ DE SEMINȚE DE CANNABIS SATIVA L. AUTOHTONECAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica 
122020Impact of artisanal technologies on the quality indices of the cozonacSIMINIUC, Rodica ; TURCANU, Dinu 
132021THE IMPACT OF FOOD WASTE AND WAYS TO MINIMIZE ITCHIRSANOVA, Aurica ; CALCATINIUC, Dumitru 
142020The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) GroatsSIMINIUC, Rodica ; TURCANU, Dinu 
152020The Impact of the COVID-19 Pandemic on the Use of Digital Technologies in Ensuring the Efficient e-Learning Process at the Technical University of MoldovaTURCANU, Dinu ; SIMINIUC, Rodica ; BOSTAN, Viorel 
161-Sep-2020THE IMPACT OF THE PANDEMIC ON THE AGRI-FOOD SYSTEMSIMINIUC, Rodica ; TURCANU, Dinu 
1715-Sep-2020THE INFLUENCE OF BIOTECHNOLOGICAL STRATEGIES ON NUTRITIONAL ASPECTS OF BAKERY PRODUCTSSIMINIUC, Rodica 
182020INFLUENCE OF ENZYMATIC TREATMENT AND STORAGE TEMPERATURE ON THE AROMATIC COMPOSITION OF VIORICA WINESFURTUNA-VLADEI, Natalia 
192021Jerusalem artichoke (Helianthus tuberosus) flour impact on bread qualityCHIRSANOVA, Aurica ; CAPCANARI, Tatiana ; GÎNCU, Ecaterina 
2015-Sep-2020THE METHODOLOGICAL ASPECTS OF USING REAL-TIME PCR IN ACETOBACTER DETECTIONBOISTEAN, Alina ; CHIRSANOVA, Aurica ; ZGARDAN, Dan ; MITINA, Irina ; GAINA, Boris