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Department of Food and Nutrition
Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-7 of 7 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2019 | Application of pareto principle in monitoring walnuts quality at storage | SANDULACHI, Elizaveta ; BOAGHI, Eugenia ; TATAROV, Pavel ; RESITCA, Vladislav |
| 2 | 2014 | Distribuția granulometrică a făinii de soriz | SIMINIUC, Rodica |
| 3 | 2019 | Effect of lipophilic sea buckthorn extract on cream cheese properties | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; OPRIȘ, Ocsana-Ileana ; LUNG, Ildiko ; POPESCU, Liliana ; POPOVICI, Violina ; SORAN, Maria-Loredana ; PATRAS, Antoanela |
| 4 | 2011 | Modificarea calităţii biscuiţilor aglutenici obţinuţi din făină de soriz (Sorghum oryzoidum) în perioada de păstrare | SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; COSCIUG, Lidia ; DESEATNIC-CILOCI Alexandra |
| 5 | 2011 | Modificarea calităţii pandişpanului aglutenic din făină de soriz (Sorghum oryzoidum) în perioada de păstrare | SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; COSCIUG, Lidia ; DESEATNIC-CILOCI, Alexandra |
| 6 | 2019 | Total carotenoid content evaluation of functional food products with rosehip powder (Rosa Canina) | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; SORAN, Maria-Loredana ; LUNG, Ildico |
| 7 | 2016 | Use of sea buckthorn fruits in the pastry manufacturing | STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia |