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Department of Food and Nutrition

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Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of

Description

City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Date Issued:  [2020 TO 2021]

Results 1-20 of 53 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12021ASPECTS OF VINEGARS PRODUCTION AND MARKETING IN MOLDOVABoistean, Alina 
22020Certain Aspects of Nutritional Security of People with Gluten-Related DisordersSIMINIUC, Rodica ; TURCANU, Dinu 
32020COMPARATIVE STUDY OF THE LEGISLATIVE-NORMATIVE BAZE IN THE CONTROL OF NITRATES IN LEAFY GREENSMACARI, Artur ; RADU Oxana ; SUBOTIN, Iurie ; BOEŞTEAN, Olga 
42021Compoziţii şi procedeu de fabricare a cozonacului cu maia cu floră spontanăSIMINIUC, Rodica ; TURCANU, Dinu 
52021Compoziţii şi procedeu de fabricare a cozonacului cu maia cu floră spontanăSIMINIUC, Rodica ; TURCANU, Dinu 
62021Compoziţii şi procedeu de fabricare a cozonacului cu maia cu floră spontanăSIMINIUC, Rodica ; TURCANU, Dinu 
72020CONSUMER BEHAVIOR RELATED TO SALT INTAKE IN THE REPUBLIC OF MOLDOVACHIRSANOVA, Aurica ; BOAGHI (COVALIOV), Eugenia ; CAPCANARI, Tatiana ; SUHODOL, Natalia ; DESEATNICOV, Olga ; BOISTEAN, Alina ; RESITCA, Vladislav ; STURZA, Rodica 
82020Cultural and Technological Retrospectives of the Coliva in the Republic of MoldovaSIMINIUC, Rodica ; TURCANU, Dinu ; POJAR, Daniela ; CUJBA, Rodica ; CAZAC, Viorica ; GUTIUM, Olga ; GROSU, Carolina 
92021DIETARY IMPROVEMENT OF THE IRON STATUTE OF THE RATS WITH EXPERIMENTAL ANEMIASTURZA, Rodica ; GUDUMAC, Valentin ; DESEATNICOVA, Olga ; GHENDOV-MOŞANU, Aliona 
102021Functional pastry sauce based on Carob pods with no added sugarCAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica 
112021HUMMUS FUNCȚIONAL PE BAZĂ DE SEMINȚE DE CANNABIS SATIVA L. AUTOHTONECAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; STURZA, Rodica 
122021Iaurt fără lactoză fortificat cu fierCAPCANARI, Tatiana ; BOAGHI (COVALIOV), Eugenia ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica 
132020Impact of artisanal technologies on the quality indices of the cozonacSIMINIUC, Rodica ; TURCANU, Dinu 
142021THE IMPACT OF FOOD WASTE AND WAYS TO MINIMIZE ITCHIRSANOVA, Aurica ; CALCATINIUC, Dumitru 
152020The Impact of Hydrothermal Treatments on Technological Properties of Whole Grains and Soriz (Sorghum oryzoidum) GroatsSIMINIUC, Rodica ; TURCANU, Dinu 
162020The Impact of the COVID-19 Pandemic on the Use of Digital Technologies in Ensuring the Efficient e-Learning Process at the Technical University of MoldovaTURCANU, Dinu ; SIMINIUC, Rodica ; BOSTAN, Viorel 
172021Impact of the Covid-19 Pandemic on the Use of Microsoft 365 and Learning Outcomes at the Technical University of MoldovaTURCANU, Dinu ; SIMINIUC, Rodica ; BOSTAN, Viorel ; ȚURCANU, Tamara 
182020THE IMPACT OF THE PANDEMIC ON THE AGRI-FOOD SYSTEMSIMINIUC, Rodica ; TURCANU, Dinu 
192020THE INFLUENCE OF BIOTECHNOLOGICAL STRATEGIES ON NUTRITIONAL ASPECTS OF BAKERY PRODUCTSSIMINIUC, Rodica 
202020INFLUENCE OF ENZYMATIC TREATMENT AND STORAGE TEMPERATURE ON THE AROMATIC COMPOSITION OF VIORICA WINESFURTUNA-VLADEI, Natalia