CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Department of Food and Nutrition
Organization name
Department of Food and Nutrition
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
Studenţilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers
(Persons)
Subject
- 1 pregnancy
- 1 premenstrual syndrome
- 1 preparation technologies
- 1 preservation
- 1 primers
- 1 Produse de cofetărie, făină, semințe
- 1 produse de morărit, securitate alimentară
- 1 produse de patiserie, umpluturi pentru patiserie, proprietăţi funcţionale specifice
- 1 produse funcționale, humus funcțional
- 1 produse gelatinoase dulci
- < previous next >
Date issued
- 149 2020 - 2024
- 15 2010 - 2019
Fulltext
- 164 With Fulltext
Results 1-5 of 13 (Search time: 0.001 seconds).
| Fullname | Translated Name | |
|---|---|---|
| BOAGHI (COVALIOV), Eugenia | eugenia.boaghi@toap.utm.md | |
| BOISTEAN, Alina | Boiștean, Alina | alina.boistean@toap.utm.md |
| CAPCANARI, Tatiana | tatiana.capcanari@toap.utm.md | |
| CHIRSANOVA, Aurica | aurica.chirsanova@toap.utm.md | |
| DESEATNICOV, Olga | olga.deseatnicova@toap.utm.md |
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
- 1 pregnancy
- 1 premenstrual syndrome
- 1 preparation technologies
- 1 preservation
- 1 primers
- 1 Produse de cofetărie, făină, semințe
- 1 produse de morărit, securitate alimentară
- 1 produse de patiserie, umpluturi pentru patiserie, proprietăţi funcţionale specifice
- 1 produse funcționale, humus funcțional
- 1 produse gelatinoase dulci
- < previous next >
Date issued
- 149 2020 - 2024
- 15 2010 - 2019
Fulltext
- 164 With Fulltext
Results 161-164 of 164 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 161 | 2021 | Valorisation de coquilles de noix broyées dans le processus de fermentation acetique afin d'obtenir du vinaigre | CHIRSANOVA, Aurica ; BOIȘTEAN, Alina ; COVALIOV, Eugenia ; REȘITCA, Vladislav |
| 162 | 2022 | Walnut Paste: A Healthy Alternative for Nutella Consumers | BOAGHI (COVALIOV), Eugenia ; SIMINIUC, Rodica ; POPOVICI, Violina |
| 163 | 2022 | Website performance analysis in relation to the Visibility indicator of the Webometrics ranking: case study TOP 5 universities from the Republic of Moldova & Romania | TURCANU, Dinu ; SIMINIUC, Rodica ; ȚURCANU, Tatiana |
| 164 | 2022 | Сравнительный анализ химического состава солода и пивной дробины, полученной в процессе производства пива | SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; CAPCANARI, Tatiana ; CHIRSANOVA, Aurica ; BOISTEAN, Alina |