Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 1-20 of 24 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
1 | 2022 | ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBLIC OF MOLDOVA | SANDULACHI, Elizaveta ; MACARI, Artur ; COJOCARI, Daniela ; BALAN, Greta ; POPA, Sergiu ; TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
2 | 2022 | The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace | DRAGANCEA, Veronica ; GUREV, Angela ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona |
3 | 2022 | Aronia Extracts in the Production of Confectionery Masses | GHENDOV-MOŞANU, Aliona ; UNGUREANU-IUGA, Mădălina ; MIRONEASA, Silvia ; STURZA, Rodica |
4 | 2022 | Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef | BULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
5 | 2022 | Chemical characterization of alginate-encapsulated plant extracts | POPESCU, Liliana ; SORAN Maria-Loredana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; KACSO, Irina ; CIORÎŢĂ, Alexandra ; GHENDOV-MOŞANU, Aliona ; MACARI, Artur ; BARBAROȘ, Maria-Marcela ; STURZA, Rodica |
6 | 2022 | Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity | GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; PATRAS, Antoanela ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ Ocsana-Ileana ; CRISTEA, Elena ; STURZA, Rodica |
7 | 2022 | COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L) | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel |
8 | 2022 | Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties | OPRIȘ Ocsana-Ileana ; LUNG Ildiko ; SORAN Maria-Loredana ; STEGARESCU, Adina ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona ; PODEA, Paula Veronica ; STURZA, Rodica |
9 | 2022 | Evaluation of antioxidant activity in vitro of donuts enriched with berry powder | POPOVICI, Violina ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
10 | 2022 | Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt | POPESCU, Liliana ; CEȘKO, Tatiana ; GUREV, Angela ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; TARNA, Ruslan |
11 | 2022 | Influence of pulsating electric field (PEF) pre-treatment on the extraction efficiency of phenolic compounds from grape marc | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
12 | 2022 | Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater | UNGUREANU, Gabriela ; PATRAS, Antoanela ; CARA, Irina Gabriela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
13 | 2022 | The manufacture of bakery products from triticale flour | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana |
14 | 2022 | The manufacture of bakery products from triticale flour | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; VEVERIŢĂ, Efimia ; BUIUCLI, Petr ; LUPAŞCU, Galina ; ROTARI, Silvia ; GORE, Andrei ; LEATAMBORG, Svetlana |
15 | 2022 | Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage | COJOCARI, Daniela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona |
16 | 2022 | Procedeu de fabricare a iaurtului | POPESCU, Liliana ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela |
17 | 2022 | Procedeu de obținere a sosului funcțional | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
18 | 2022 | Procedeu de obţinere a sosului funcţional | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
19 | 2022 | Process for obtaining functional sauce | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; DESEATNICOV, Olga ; STURZA, Rodica |
20 | 2022 | Process for producing ice cream | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica |