Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
- 1 Aluat, triticale, drojdie
- 1 Colorant natural, iaurt, șofrănel
- 1 Dairy industry, ice cream, mixture of normalized milk
- 1 dairy industry, yoghurt, high biological value
- 1 food industry, vegetable oils
- 1 fructe uscate, substanță uscată
- 1 gelatin, sugar solution
- 1 Iaurt, lapte, praf degresat
- 1 ice cream, milk
- 1 Lapte, iaurt, valoare biologică
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Type
- 23 Award
Results 21-23 of 23 (Search time: 0.0 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
21 | 2022 | Process for producing yoghurt with high biological value | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
22 | 2021 | PROCESS FOR VEGETABLE OILS STABILIZATION | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga |
23 | 2023 | PRODUCTION TECHNOLOGY FOR SWEET GELATIN PRODUCTS WITH HIGH BIOLOGICAL VALUE | SUHODOL, Natalia ; CEȘKO, Tatiana ; DESEATNICOV, Olga ; RUSEVA, Olga ; RESITCA, Vladislav ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |