Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
- 2 Valoare nutritivă, băuturi nealcoolice, consumatori
- 1 aldehide, produse vinicole
- 1 Aluat, triticale, drojdie
- 1 băuturi nealcoolice, valori nutritive, sortiment
- 1 Cartamină, precartamină, coloranți biologic activi
- 1 Colorant natural, iaurt, șofrănel
- 1 Compuși fenolici, industria alimentară, miez de nucă
- 1 Dairy industry, ice cream, mixture of normalized milk
- 1 dairy industry, yoghurt, high biological value
- 1 food industry, functional products, pumpkin pulp flour
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Type
- 44 Award
Fulltext
Results 41-44 of 44 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
41 | 2022 | Process for producing yoghurt with high biological value | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
42 | 2021 | PROCESS FOR VEGETABLE OILS STABILIZATION | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga |
43 | 2023 | PRODUCTION TECHNOLOGY FOR SWEET GELATIN PRODUCTS WITH HIGH BIOLOGICAL VALUE | SUHODOL, Natalia ; CEȘKO, Tatiana ; DESEATNICOV, Olga ; RUSEVA, Olga ; RESITCA, Vladislav ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
44 | 2023 | STABILIREA CRITERIILOR DE TRANSABILITATE A VINURILOR OBȚINUTE DIN SOIURI DE STRUGURI AUTOHTONI | COVACI, Ecaterina ; MOGA, Georgeta |