Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Subject
- 1 Lapte, înghețată, smântână
- 1 Produse de cofetărie, făină, semințe
- 1 produse gelatinoase, suc de lămîie, tescovin de mere
- 1 Sos funcțional, lapte praf, praf de ouă
- 1 Triticale flour, dough, compressed yeast
- 1 Triticale flour, dough, compressed yeast, salt, sugar, whey
- 1 triticale flour, preparation
- 1 vegetable bars, dried fruits, sea buckthorn
- 1 Vegetable oil, fat industry, functional sauce
- 1 Yoghurt, biological value, milk
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Type
- 21 Award
Fulltext
Results 21-21 of 21 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
21 | 2023 | PRODUCTION TECHNOLOGY FOR SWEET GELATIN PRODUCTS WITH HIGH BIOLOGICAL VALUE | SUHODOL, Natalia ; CEȘKO, Tatiana ; DESEATNICOV, Olga ; RUSEVA, Olga ; RESITCA, Vladislav ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |