Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 81-98 of 98 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
81 | 2022 | Process for producing ice cream | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; COJOCARI, Daniela ; BALAN, Greta ; BULGARU, Viorica |
82 | 2021 | PROCESS FOR PRODUCING YOGHURT WITH HIGH BIOLOGICAL VALUE | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildico ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
83 | 2022 | Process for producing yoghurt with high biological value | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; PATRAS, Antoanela ; LUNG, Ildiko ; OPRIȘ, Ocsana-Ileana ; SORAN, Maria-Loredana |
84 | 2021 | PROCESS FOR VEGETABLE OILS STABILIZATION | POPOVICI, Violina ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DESEATNICOV, Olga |
85 | 2023 | PRODUCTION TECHNOLOGY FOR SWEET GELATIN PRODUCTS WITH HIGH BIOLOGICAL VALUE | SUHODOL, Natalia ; CEȘKO, Tatiana ; DESEATNICOV, Olga ; RUSEVA, Olga ; RESITCA, Vladislav ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
86 | 2021 | Recovery of Residual Brewer’s Yeast by Electroactivation | TARNA, Ruslan ; VRABIE, Elvira ; PALADII, Irina ; STURZA, Rodica |
87 | 2022 | The reduction of contamination of bakery products with Bacillus Subtilis | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
88 | 2022 | Retention of wine pollutants on chemically modified clays with dendrimers | HORTOLOMEU, Andreea ; MIRILA, Diana-Carmen ; DIDI, Mohamed Amine ; STURZA, Rodica ; SCUTARU, Iurie ; NISTOR, Ileana Denisa |
89 | 2021 | Récupération de composants bioactifs à partir de déchets agro-industriels horticoles | STURZA, Rodica ; CRISTEA, Elena ; PATRAS, Antoanela ; GHENDOV-MOŞANU, Aliona |
90 | 2021 | The Risk of Fusarium and Their Mycotoxins in the Food Chain | SANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica |
91 | 2020 | Rose hips, a valuable source of antioxidants to improve gingerbread characteristics | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius |
92 | 2022 | Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats | IVANOVA, Mihaela ; HANGANU, Anamaria ; RALUCA, Dumitriu ; TOCIU, Mihaela ; IVANOV, Galin ; STAVARACHE, Cristina ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DELEANU, Calin ; CHIRA, Nicoleta-Aurelia |
93 | 2021 | SPECTROPHOTOMETRIC DETERMINATION OF POLYPHENOLIC AND PROTEIN CONTENT OF YOUNG WHITE WINES IN THE MOLDOVA AREA | HORTOLOMEU, Andreea ; SCUTARU, Iurie ; ARSENI, Alexandra ; STURZA, Rodica ; NISTOR, Ileana Denisa |
94 | 2022 | Surveillance de la contamination en phthalates dans la filiêre vitivinicole de République de Moldova | STURZA, Rodica ; LAZACOVICI, Dmitrie |
95 | 2020 | Synthetic dye’s substitution with chokeberry extract in jelly candies | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; STURZA, Rodica ; NICULAUA, Marius ; PATRAS, Antoanela |
96 | 2021 | TEMPERATURE FACTOR AND SUNFLOWER OIL OXIDATION | DRUȚĂ, Raisa ; STURZA, Rodica ; SUBOTIN, Iurie ; COVACI, Ecaterina |
97 | 2021 | Utilizarea extractului de păducel pentru fabricarea cremei de brânză funcționale | GHENDOV-MOŞANU, Aliona ; POPESCU, Liliana ; LUNG Ildiko ; OPRIȘ Ocsana-Ileana ; SORAN Maria-Loredana ; STURZA, Rodica |
98 | 2021 | Valorisation des extraits de marc de raisin dans les formulations alimentaires | GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |