Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 61-80 of 87 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
61 | 2021 | PASTRIES WITH FUNCTIONAL SPIRULINA PLATENSIS INGREDIENTS | BANTEA-ZAGAREANU, Valentina ; GUREV, Angela ; DRAGANCEA, Veronica ; DODON, Adelina |
62 | 2022 | Physico-chemical properties of vegetable oils from local trade | HARITONOV, Svetlana ; GUREV, Angela ; DRAGANCEA, Veronica |
63 | 2022 | Pinking effect in white wines and its removal with experimental activated carbon AC-C | SCUTARU, Iurie ; PUȘCĂ, Ion |
64 | 2020 | POLYPHENOLS AND NAPHTHOQUINONES EXTRACTION FROM WALNUTS PELLICULA: THE IMPACT ON KERNELS QUALITY | BAERLE Alexei ; TATAROV, Pavel ; SANDU, Iuliana |
65 | 2022 | Possibility and necessity of tartaric acid production in the Republic of Moldova | RESITCA, Vladislav ; BALANUTA, Anatol ; SCUTARU, Iurie ; COVACI, Ecaterina ; SCLIFOS, Aliona ; PATRAS, Antoanela ; BORTA, Ana-Maria |
66 | 2020 | Potential Application of Hippophae Rhamnoides in Wheat Bread Production | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; PĂDUREANU, Silvica ; DESEATNICOV, Olga ; TURCULET, Nadejda ; BOEŞTEAN, Olga ; NICULAUA, Marius |
67 | 2022 | Profile of lipophilic and hydrophilic extracts from Feteasca neagră by-products | GUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; GAINA, Boris |
68 | 2022 | Properties of winemaking by-products of Feteasca Neagra grape seeds | GUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris |
69 | 2022 | Proprietățile extractelor hidrofile din semințele de struguri autohtoni Moldova | GUREV, Angela ; DRAGANCEA, Veronica ; NETREBA, Natalia ; BOEŞTEAN, Olga |
70 | 2021 | Recovery of Residual Brewer’s Yeast by Electroactivation | TARNA, Ruslan ; VRABIE, Elvira ; PALADII, Irina ; STURZA, Rodica |
71 | 2022 | The reduction of contamination of bakery products with Bacillus Subtilis | TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica |
72 | 2022 | Reduction of the impact of gray rot of cabernet-sauvignon and pinot gris grapes on the fermenting must with the help of active carbon AC-C | SCUTARU, Iurie ; SCLIFOS, Aliona ; ARHIP, Vasile |
73 | 2022 | Retention of wine pollutants on chemically modified clays with dendrimers | HORTOLOMEU, Andreea ; MIRILA, Diana-Carmen ; DIDI, Mohamed Amine ; STURZA, Rodica ; SCUTARU, Iurie ; NISTOR, Ileana Denisa |
74 | 2021 | The Risk of Fusarium and Their Mycotoxins in the Food Chain | SANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica |
75 | 2020 | Rose hips, a valuable source of antioxidants to improve gingerbread characteristics | GHENDOV-MOŞANU, Aliona ; CRISTEA, Elena ; PATRAS, Antoanela ; STURZA, Rodica ; NICULAUA, Marius |
76 | 2022 | Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats | IVANOVA, Mihaela ; HANGANU, Anamaria ; RALUCA, Dumitriu ; TOCIU, Mihaela ; IVANOV, Galin ; STAVARACHE, Cristina ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica ; DELEANU, Calin ; CHIRA, Nicoleta-Aurelia |
77 | 2022 | Species diversity of the microbiota of sea buckthorn berries | NЕTRЕBА, Nаtаliа ; SАNDU, Iuliаnа ; MАСАRI, Аrtur ; BОЕSTЕАN, Оlgа ; BAERLE, Alexei ; DIАNU, Irinа |
78 | 2021 | SPECTROPHOTOMETRIC DETERMINATION OF POLYPHENOLIC AND PROTEIN CONTENT OF YOUNG WHITE WINES IN THE MOLDOVA AREA | HORTOLOMEU, Andreea ; SCUTARU, Iurie ; ARSENI, Alexandra ; STURZA, Rodica ; NISTOR, Ileana Denisa |
79 | 2021 | Sunflower oil oxydation into forced thermal processes | DRUȚĂ, Raisa ; DUCA, Gheorghe ; SUBOTIN, Iurie |
80 | 2022 | Surveillance de la contamination en phthalates dans la filiêre vitivinicole de République de Moldova | STURZA, Rodica ; LAZACOVICI, Dmitrie |