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Department of Oenology and Chemistry
Organization name
Department of Oenology and Chemistry
Director
Parent OrgUnit
City
Chişinău
Country
Moldova, Republic of
City
Chişinău
9/9, Studentilor str., block of study nr. 5
Country
Moldova, Republic of
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Fulltext
Results 1-20 of 28 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2021 | ANALYSIS OF THE FORCED OXIDABILITY OF GRAPE SEED, WALNUT AND CORN OILS | SUBOTIN, Iurie ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; STURZA, Rodica |
| 2 | 2021 | Aspecte aplicative de valorificare a produselor secundare vinicole | IPIROTI, Nicoleta ; COVACI, Ecaterina |
| 3 | 2022 | Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety) | FURTUNA-VLADEI, Natalia ; COVACI, Ecaterina |
| 4 | 2021 | Chimia aplicată pentru ingineri | STURZA, Rodica ; VEREJAN, Ana ; HARITONOV, Svetlana ; MUNTEANU, Diana ; COVACI, Ecaterina ; SCUTARU, Iurie ; DRUȚĂ, Raisa ; SUBOTIN, Iurie ; GUREV, Angela ; DRAGANCEA, Veronica ; DRUȚĂ, Vadim ; BAERLE, Alexei |
| 5 | 2022 | The determination of yeast viability in the concentrated sugar solutions | BALANUTA, Anatol ; SCLIFOS, Aliona ; COVACI, Ecaterina |
| 6 | 2022 | Dynamics of the Fetească Neagră grape marc extracts | COVACI, Ecaterina |
| 7 | 2022 | Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ions | COVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie |
| 8 | 2022 | Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of Moldova | COVACI, Ecaterina ; SCLIFOS, Aliona ; BALANUTA, Anatol |
| 9 | 2022 | The impact of tomatin bac on the process of alcoholic fermentation of cereal biomas | TASCA, Corina ; DUCA, Gheorghe ; COVACI, Ecaterina |
| 10 | 2021 | The influence of biocatalysts on biomass fermentation processes | TASCA, Corina ; COVACI, Ecaterina ; COVALIOVA, Olga |
| 11 | 2021 | THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIES | BALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona |
| 12 | 2018 | The mathematical modelling and interdependence of tartaric stabilization factors in natural wines | STRATAN, Alexandra ; COVACI, Ecaterina ; MOGA, Georgeta ; ARHIP, Vasile ; NAZARIA, Aliona |
| 13 | 2023 | Mecanisme fizico-chimice a proceselor redox cu transfer de electroni implicate în sistemele vitale, tehnologice şi de mediu | COVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie |
| 14 | 15-Sep-2020 | MECHANISMS OF SUNFLOWER OIL TRANSFORMING INTO FORCED THERMAL OXIDATION PROCESSES | STURZA, Rodica ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; DUCA, Gheorghe ; SUBOTIN, Iurie |
| 15 | 2021 | OPTIMIZATION OF ALIGOTE DRY WHITE WINE PRODUCTION UNDER TUM MICRO-WINEMAKING CONDITIONS | COVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie |
| 16 | 2022 | Possibility and necessity of tartaric acid production in the Republic of Moldova | RESITCA, Vladislav ; BALANUTA, Anatol ; SCUTARU, Iurie ; COVACI, Ecaterina ; SCLIFOS, Aliona ; PATRAS, Antoanela ; BORTA, Ana-Maria |
| 17 | 2023 | Procedeu de fabricare a vinului | BALANUTA, Anatol ; SCLIFOS, Aliona ; COVACI, Ecaterina |
| 18 | 2023 | Procedeu de fabricare a vinului | BALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona ; SCLIFOS, Aliona ; SCLIFOS, Aliona ; SCUTARU, Iurie ; ZGARDAN, Dan ; PATRAS, Antoanela |
| 19 | 2023 | Procedeu de fabricare a vinului spumant în rezervoare sub presiune | BALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona ; ZGARDAN, Dan ; GHERDELESCU, Lucia |
| 20 | 2023 | PROCEDEU DE FABRICARE DISCONTINUE A VINULUI SPUMANT ÎN VASE DE PRESIUNE | BALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona |