20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

Code
20.80009.5107.09.

Project Coordinator
STURZA, Rodica

Start date
01-01-2020

Expected Completion
31-12-2023

Publications
(All)

Author

1 TARNA, Ruslan
1 ȘAITAN, Olesea

Subject

1 quality
1 rope spoilage
1 sourdough

Date issued

1 2022

Type

1 Article
1 Article

Fulltext

1 With Fulltext

Refined By:
Author: GHENDOV-MOŞANU, Aliona

Subject: bread

Subject: brewer`s spent grain

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Issue Date Title Author(s)
1 2022 Influence of brewer`s spent grain on qualitative indicators of bread from wheat flour ȘAITAN, Olesea ; TARNA, Ruslan ; GHENDOV-MOŞANU, Aliona

CRIS of TUM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Fulltext

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