20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

DSpace-CRIS UTM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

View Statistics Email Alert RSS Feed

Informations

Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

Code
20.80009.5107.09.

Project Coordinator
STURZA, Rodica

Start date
01-01-2020

Expected Completion
31-12-2023

Publications
(All)

Author

1 CRISTEA, Elena
1 GHENDOV-MOŞANU, Aliona
1 PINTEA, Adela
1 SOCACU, Carmen
1 STURZA, Rodica
1 TUDOR, Cristina

Subject

1 antioxidant activity
1 bioaccessibility
1 carotenoids
1 organic acids
1 polyphenols
1 rowan berries
1 stability

Date issued

1 2021

Type

1 Article
1 Article

Fulltext

1 With Fulltext

Refined By:
Author: PATRAS, Antoanela

Subject: CIELab color parameters

Results 1-1 of 1 (Search time: 0.004 seconds).

Issue Date Title Author(s)
1 2021 The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts CRISTEA, Elena ; GHENDOV-MOŞANU, Aliona ; PATRAS, Antoanela ; SOCACU, Carmen ; PINTEA, Adela ; TUDOR, Cristina ; STURZA, Rodica

CRIS of TUM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

Primary Data

Publications (All) Show/Hide filters

Author

Subject

Date issued

Type

Fulltext

Publications
(All)