1. DSpace-CRIS UTM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Refined By:
Author:  BULGARU, Viorica
Author:  STURZA, Rodica

Results 1-3 of 3 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12022Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of BeefBULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
22021Controlling the Risk of Bacillus in Food Using BerriesSANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
32021Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during StorageBULGARU, Viorica ; CUȘMENCO, Tatiana ; SANDULACHI, Elizaveta ; MACARI, Artur ; STURZA, Rodica