20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

Code
20.80009.5107.09.

Project Coordinator
STURZA, Rodica

Start date
01-01-2020

Expected Completion
31-12-2023

Publications
(All)

Author

1 GHENDOV-MOŞANU, Aliona
1 SANDULACHI, Elisaveta
1 STURZA, Rodica

Subject

1 Berries
1 Fermentation
1 Lactic Acid Bacteria
1 Risk of Bacillus
1 Synergism

Date issued

1 2021

Type

1 Article
1 Article

Fulltext

1 With Fulltext

Refined By:
Author: BULGARU, Viorica

Subject: Bakery and Dairy Products

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Issue Date Title Author(s)
1 2021 Controlling the Risk of Bacillus in Food Using Berries SANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica

CRIS of TUM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Fulltext

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