20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

DSpace-CRIS UTM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

View Statistics Email Alert RSS Feed

Informations

Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

Code
20.80009.5107.09.

Project Coordinator
STURZA, Rodica

Start date
01-01-2020

Expected Completion
31-12-2023

Publications
(All)

Author

1 BOAGHI (COVALIOV), Eugenia
1 DESEATNICOV, Olga
1 RESITCA, Vladislav
1 SUHODOL, Natalia

Subject

1 color
1 flour replacement
1 sensory analysis
1 texture

Date issued

1 2022

Type

1 Article
1 Article

Fulltext

1 With Fulltext

Refined By:
Subject: antioxidants

Author: CAPCANARI, Tatiana

Results 1-1 of 1 (Search time: 0.0 seconds).

Issue Date Title Author(s)
1 2022 effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cake BOAGHI (COVALIOV), Eugenia ; SUHODOL, Natalia ; RESITCA, Vladislav ; DESEATNICOV, Olga ; CAPCANARI, Tatiana

CRIS of TUM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

Primary Data

Publications (All) Show/Hide filters

Author

Subject

Date issued

Type

Fulltext

Publications
(All)