20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

Code
20.80009.5107.09.

Project Coordinator
STURZA, Rodica

Start date
01-01-2020

Expected Completion
31-12-2023

Publications
(All)

Author

6 TISLINSCAIA, Natalia
5 MELENCIUC, Mihail
5 VIŞANU, Vitali
1 BERNIC, Mircea
1 BOȚA, Maria
1 DODON, Adelina
1 GÎDEI, Igor
1 IVANOV, Leonid
1 POPESCU Victor

Subject

3 drying
3 drying time
3 humidity
3 temperature
2 kinetics
1 air flow
1 convection
1 energy consumption
1 experimental stand
1 laminar flow
. next >

Date issued

5 2022
1 2020

Type

6 Article
6 Article

Fulltext

6 With Fulltext

Refined By:
Author: BALAN, Mihail

Results 1-6 of 6 (Search time: 0.0 seconds).

Issue Date Title Author(s)
1 2022 Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears MELENCIUC, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; BALAN, Mihail ; GÎDEI, Igor

2 2022 Dehydration process of tomato fruit by forced convection at the tunnel-type installation BOȚA, Maria ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail

3 2022 Determinarea parametrilor tehnici optimi la uscarea prin convecție și cu aplicarea microundelor în procesul deshidratării piersicilor VIŞANU, Vitali ; TISLINSCAIA, Natalia ; DODON, Adelina ; BALAN, Mihail ; MELENCIUC, Mihail

4 2022 Device for uniform air distribution in a tunnel dryer BALAN, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; MELENCIUC, Mihail ; POPESCU Victor

5 2020 Drying installation for granular products in the suspension layer BERNIC, Mircea ; TISLINSCAIA, Natalia ; BALAN, Mihail

6 2022 The mathematical model of mass and heat transfer for microwave installations IVANOV, Leonid ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail

	Issue Date	Title	Author(s)
1	2022	Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pears	MELENCIUC, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; BALAN, Mihail ; GÎDEI, Igor
2	2022	Dehydration process of tomato fruit by forced convection at the tunnel-type installation	BOȚA, Maria ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail
3	2022	Determinarea parametrilor tehnici optimi la uscarea prin convecție și cu aplicarea microundelor în procesul deshidratării piersicilor	VIŞANU, Vitali ; TISLINSCAIA, Natalia ; DODON, Adelina ; BALAN, Mihail ; MELENCIUC, Mihail
4	2022	Device for uniform air distribution in a tunnel dryer	BALAN, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; MELENCIUC, Mihail ; POPESCU Victor
5	2020	Drying installation for granular products in the suspension layer	BERNIC, Mircea ; TISLINSCAIA, Natalia ; BALAN, Mihail
6	2022	The mathematical model of mass and heat transfer for microwave installations	IVANOV, Leonid ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail

CRIS of TUM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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