20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

Code
20.80009.5107.09.

Project Coordinator
STURZA, Rodica

Start date
01-01-2020

Expected Completion
31-12-2023

Publications
(All)

Author

2 DRAGANCEA, Veronica
2 GUREV, Angela
1 BOAGHI (COVALIOV), Eugenia
1 CAPCANARI, Tatiana
1 CEȘKO, Tatiana
1 COJOCARI, Daniela
1 DESEATNICOV, Olga
1 GHENDOV-MOŞANU, Aliona
1 HARITONOV, Svetlana
1 PAPUC, Valeriu
. next >

Subject

1 antibacterial activity
1 apple pomace
1 chemical compositions
1 color
1 extracts
1 flour replacement
1 grape seeds
1 hydrophilic solvent
1 leaves
1 lipophilic
. next >

Date issued

4 2022
1 2020

Type

5 Article
5 Article

Fulltext

5 With Fulltext

Refined By:
Subject: antioxidants

Results 1-5 of 5 (Search time: 0.001 seconds).

Issue Date Title Author(s)
1 2022 The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace DRAGANCEA, Veronica ; GUREV, Angela ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona

2 2022 effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cake BOAGHI (COVALIOV), Eugenia ; SUHODOL, Natalia ; RESITCA, Vladislav ; DESEATNICOV, Olga ; CAPCANARI, Tatiana

3 2022 In vitro antibacterial effect of various berries on Listeria monocytogenes as food borne patogen COJOCARI, Daniela

4 2020 The oxidative stability of seabuckthorn lipophilic extracts POPOVICI, Violina

5 2022 The total polyphenol concentration in grape seed oil obtained by diferent methods GUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; PAPUC, Valeriu

	Issue Date	Title	Author(s)
1	2022	The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace	DRAGANCEA, Veronica ; GUREV, Angela ; CEȘKO, Tatiana ; GHENDOV-MOŞANU, Aliona
2	2022	effect of milk thistle (Silybum Marianum L.) seeds powder on quality characteristics of sponge cake	BOAGHI (COVALIOV), Eugenia ; SUHODOL, Natalia ; RESITCA, Vladislav ; DESEATNICOV, Olga ; CAPCANARI, Tatiana
3	2022	In vitro antibacterial effect of various berries on Listeria monocytogenes as food borne patogen	COJOCARI, Daniela
4	2020	The oxidative stability of seabuckthorn lipophilic extracts	POPOVICI, Violina
5	2022	The total polyphenol concentration in grape seed oil obtained by diferent methods	GUREV, Angela ; DRAGANCEA, Veronica ; HARITONOV, Svetlana ; PAPUC, Valeriu

CRIS of TUM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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