1. DSpace-CRIS UTM

20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară

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Primary Data

Project title
20.80009.5107.09. Improvement of food quality and safety by biotechnology and food engineering / Ameliorarea calităţii şi siguranţei alimentelor prin biotehnologie şi inginerie alimentară
Code
20.80009.5107.09.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Refined By:
Subject:  temperature

Results 1-5 of 5 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12022Cinetica procesului de uscare a tescovinei din fructele de mere prin metoda convectivăCEȘKO, Tatiana ; DICUSARA, Galina ; GHENDOV-MOŞANU, Aliona 
22022Comparative study of conventionally air dried and CO2 modified atmosphere dried “Conference” pearsMELENCIUC, Mihail ; TISLINSCAIA, Natalia ; VIŞANU, Vitali ; BALAN, Mihail ; GÎDEI, Igor 
32022Dehydration process of tomato fruit by forced convection at the tunnel-type installationBOȚA, Maria ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail 
42022The mathematical model of mass and heat transfer for microwave installationsIVANOV, Leonid ; VIŞANU, Vitali ; TISLINSCAIA, Natalia ; BALAN, Mihail ; MELENCIUC, Mihail 
52022Practical applications of heat pumps in food industryGÎDEI, Igor ; CARTOFEANU, Vasile ; IVANOV, Leonid