20.80009.5107.10. Nutriţie personalizată şi tehnologii inteligente pentru bunăstarea mea


Project title
20.80009.5107.10. Nutriţie personalizată şi tehnologii inteligente pentru bunăstarea mea
Code
20.80009.5107.10.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Refined By:
Date Issued:  [2020 TO 2023]
Type:  Article
Date Issued:  2022
Author:  TURCANU, Dinu

Results 1-7 of 7 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Eating Behavior of Students at the Technical University of Moldova during the Isolation PeriodSIMINIUC, Rodica ; COVALIOV, Eugenia ; TURCANU, Dinu ; POJAR, Daniela ; REȘTICA, Vladislav ; CHIRSANOVA, Aurica ; CAPCANARI, Tatiana 
22022EVALUATION OF GLUTEN CONTAMINATION IN GLUTEN-FREE PRODUCTS IN THE REPUBLIC OF MOLDOVATURCANU, Dinu ; SIMINIUC, Rodica 
32022Evaluation of the eating behavior of TUM employees during the lockdownSIMINIUC, Rodica ; TURCANU, Dinu ; CHIRSANOVA, Aurica ; RESITCA, Vladislav ; ȚURCANU, Tatiana 
42022Food security of people with celiac disease in the Republic of Moldova through prism of public policiesTURCANU, Dinu ; SIMINIUC, Rodica 
52022Impact of the Covid-19 Pandemic on the Use of Microsoft 365 and Learning Outcomes at the Technical University of MoldovaTURCANU, Dinu ; SIMINIUC, Rodica ; BOSTAN, Viorel ; ȚURCANU, Tatiana 
62022QUALITY OF LIFE, PHYSICAL ACTIVITY AND DIETARY BEHAVIOR OF ACADEMICS DURING THE PANDEMIC PERIODTURCANU, Dinu ; SIMINIUC, Rodica ; CHIRSANOVA, Aurica ; REȘTICA, Vladislav 
72022The use of natural preservative in production gummy candies: valuation of local wine vinegarBoistean, Alina ; CHIRSANOVA, Aurica ; SIMINIUC, Rodica ; TURCANU, Dinu ; RESITCA, Vladislav