20.80009.5107.10. Nutriţie personalizată şi tehnologii inteligente pentru bunăstarea mea


Project title
20.80009.5107.10. Nutriţie personalizată şi tehnologii inteligente pentru bunăstarea mea
Code
20.80009.5107.10.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Refined By:
Subject:  antioxidant activity
Subject:  swelling index

Results 1-1 of 1 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pastaCOVALIOV, Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; GROSU, Carolina ; SIMINIUC, Rodica