20.80009.5107.10. Nutriţie personalizată şi tehnologii inteligente pentru bunăstarea mea


Project title
20.80009.5107.10. Nutriţie personalizată şi tehnologii inteligente pentru bunăstarea mea
Code
20.80009.5107.10.
Project Coordinator
Start date
01-01-2020
Expected Completion
31-12-2023
 

Publications
(All)

Refined By:
Subject:  Bakery industry, bread, dietary fibers

Results 1-1 of 1 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12022Process for obtaining functional bread with the addition of flaxseed flourBOAGHI (COVALIOV), Eugenia ; POPOVICI, Violina ; CAPCANARI, Tatiana ; SIMINIUC, Rodica ; GROSU, Carolina