Valorization of secondary wine products: identification and characterization of multifunctional agents


Project title
Valorization of secondary wine products: identification and characterization of multifunctional agents

Publications
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Issue DateTitleAuthor(s)
12022Evaluation Of The Quality Of Vegan Sauce With The Addition Of Multifunctional CompoundsBOISTEAN, Alina ; CHIRSANOVA, Aurica ; CHISELIȚA, Natalia ; CHISELIȚA, Oleg