Valorization of secondary wine products: identification and characterization of multifunctional agents

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Valorization of secondary wine products: identification and characterization of multifunctional agents

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Valorization of secondary wine products: identification and characterization of multifunctional agents

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Author

1 BOISTEAN, Alina
1 CHIRSANOVA, Aurica
1 CHISELIȚA, Natalia
1 CHISELIȚA, Oleg

Subject

1 beta-glucan
1 dietary fiber
1 functional foods
1 vegetable raw materials

Date issued

1 2020 - 2024

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1 Article
1 Article

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1 2022 Evaluation Of The Quality Of Vegan Sauce With The Addition Of Multifunctional Compounds BOISTEAN, Alina ; CHIRSANOVA, Aurica ; CHISELIȚA, Natalia ; CHISELIȚA, Oleg

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Valorization of secondary wine products: identification and characterization of multifunctional agents

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