Full Name
COJOCARI, Daniela
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Publications

Results 1-16 of 16 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Antibacterial potential of berries powder extractsCOJOCARI, Daniela 
22019Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strainsGHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; TURCULET, NADEJDA ; SANDULACHI, Elizaveta ; STURZA Rodica 
32022Antimicrobial effect of basil, thyme and tarragon against S. AbonyCOJOCARI, Daniela ; MACARI, Artur ; SANDULACHI, Elizaveta 
42021Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage SausagesMACARI, Artur ; STURZA, Rodica ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ, Ocsana ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona ; VODNAR, Dan Cristian ; COJOCARI, Daniela 
52020Antimicrobial Effects of Berries on Listeria monocytogenesSANDULACHI, Elisaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
62019ANTIMICROBIAL PROPERTIES OF BERRY POWDERS IN CREAM CHEESESTURZA Rodica ; SANDULACHI, Elizaveta ; COJOCARI, Daniela ; BALAN, Greta ; POPESCU Liliana ; GHENDOV-MOŞANU, Aliona 
72022ANTIMICROBIAL PROPERTIES OF SEA BUCKTHORN GROWNIN THE REPUBLIC OF MOLDOVASANDULACHI, Elizaveta ; MACARI, Artur ; COJOCARI, Daniela ; BALAN, Greta ; POPA, Sergiu ; TURCULET, Nadejda ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
82021Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat ProductsSANDULACHI, Elizaveta ; MACARI, Artur ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
92022Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial ActivityGHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; BALAN, Greta ; PATRAS, Antoanela ; LUNG Ildiko ; SORAN Maria-Loredana ; OPRIȘ Ocsana-Ileana ; CRISTEA, Elena ; STURZA, Rodica 
102020Efectul antimicrobian al extractelor vegetale asupra L. MonocytogenesCOJOCARI, Daniela 
112022In vitro antibacterial effect of various berries on Listeria monocytogenes as food borne patogenCOJOCARI, Daniela 
122019Inhibiting of accidental pathogenic microbiota in meat products with berry powdersCOJOCARI, Daniela ; STURZA Rodica ; SANDULACHI, Elizaveta ; MACARI, Artur ; BALAN, Greta ; GHENDOV-MOŞANU, Aliona 
132022Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilageCOJOCARI, Daniela ; STURZA, Rodica ; GHENDOV-MOŞANU, Aliona 
142021Pulberi din fructe de pădure ca antimicrobiene împotriva agenților patogeni gram pozitivi responsabili de toxiinfecții alimentareCOJOCARI, Daniela ; BEHTA, Emilia 
152021The Risk of Fusarium and Their Mycotoxins in the Food ChainSANDULACHI, Elisaveta ; GHENDOV-MOŞANU, Aliona ; COJOCARI, Daniela ; STURZA, Rodica 
162021The toxic substances formed in the process of microbial spoilage of the wine and their effect on the human bodyBEHTA, Emilia ; COJOCARI, Daniela