CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
BAERLE, Alexei
Full Name
BAERLE, Alexei
Main Affiliation
Personal Site
Email
alexei.baerle@chim.utm.md
ORCID
Scopus Author ID
Country
Moldova, Republic of
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Date issued
Fulltext
Results 1-9 of 9 (Search time: 0.0 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2022 | COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L) | POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel |
| 2 | 2022 | Colour-the marker maturity fruite of sea buckthorn berries | DIANU, Irina ; MACARI, Artur ; NETREBA, Natalia ; BAERLE, Alexei ; BOEŞTEAN, Olga ; SANDU, Iuliana |
| 3 | 2019 | Efficacy of synthetic antioxidants in oxidative stability of cold pressed walnut oil | POPOVICI, Cristina ; BAERLE Alexei ; TATAROV, Pavel |
| 4 | 2019 | Factors that determine the shelf life of a butter-like spread based on walnut oil | RADU Oxana ; BAERLE Alexei ; TATAROV, Pavel ; POPESCU Liliana |
| 5 | 2022 | Modificarea raportului compușilor biologic activi din pelicula miezului de nucă în dulciuri | BANTEA-ZAGAREANU, Valentina ; SANDU, Iuliana ; BAERLE, Alexei |
| 6 | 2020 | POLYPHENOLS AND NAPHTHOQUINONES EXTRACTION FROM WALNUTS PELLICULA: THE IMPACT ON KERNELS QUALITY | BAERLE Alexei ; TATAROV, Pavel ; SANDU, Iuliana |
| 7 | 2022 | Properties of winemaking by-products of Feteasca Neagra grape seeds | GUREV, Angela ; DRAGANCEA, Veronica ; BAERLE, Alexei ; NETREBA, Natalia ; BOEŞTEAN, Olga ; HARITONOV, Svetlana ; GAINA, Boris |
| 8 | 2022 | Species diversity of the microbiota of sea buckthorn berries | NЕTRЕBА, Nаtаliа ; SАNDU, Iuliаnа ; MАСАRI, Аrtur ; BОЕSTЕАN, Оlgа ; BAERLE, Alexei ; DIАNU, Irinа |
| 9 | 2022 | Use of yellow food dye from safflower petales in producing of caramel | BANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel |
Projects
(Principal Investigator)
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