Full Name
COVACI, Ecaterina
 
Personal Site
 
Email
ecaterina.covaci@enl.utm.md
 
Country
Moldova, Republic of
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Publications

Results 1-12 of 12 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)
12021ANALYSIS OF THE FORCED OXIDABILITY OF GRAPE SEED, WALNUT AND CORN OILSSUBOTIN, Iurie ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; STURZA, Rodica 
22021Aspecte aplicative de valorificare a produselor secundare vinicoleIPIROTI, Nicoleta ; COVACI, Ecaterina 
32021The influence of biocatalysts on biomass fermentation processesTASCA, Corina ; COVACI, Ecaterina ; COVALIOVA, Olga 
42021THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIESBALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona 
52018The mathematical modelling and interdependence of tartaric stabilization factors in natural winesSTRATAN, Alexandra ; COVACI, Ecaterina ; MOGA, Georgeta ; ARHIP, Vasile ; NAZARIA, Aliona 
615-Sep-2020MECHANISMS OF SUNFLOWER OIL TRANSFORMING INTO FORCED THERMAL OXIDATION PROCESSESSTURZA, Rodica ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; DUCA, Gheorghe ; SUBOTIN, Iurie 
72021OPTIMIZATION OF ALIGOTE DRY WHITE WINE PRODUCTION UNDER TUM MICRO-WINEMAKING CONDITIONSCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
82019Sulphitation of wine products with solution prepared of tartaric acid and potassium sulphiteCOVACI, Ecaterina ; PRIDA, Ivan 
92021TEMPERATURE FACTOR AND SUNFLOWER OIL OXIDATIONDRUȚĂ, Raisa ; STURZA, Rodica ; SUBOTIN, Iurie ; COVACI, Ecaterina 
102018Traceability of wine - a criterion of quality and food safety for the consumerCOVACI, Ecaterina ; CAPCANARI, Tatiana ; LESANU, Alexandra 
112018Traçabilité des vins naturels issus de variétés localesCOVACI, Ecaterina ; MOGA, Georgeta ; FURTUNA-VLADEI, Natalia 
1215-Mar-2019Wine production from local varieties of grapes in microwinery conditionsSCLIFOS, Aliona ; COVACI, Ecaterina ; STRATAN, Alexandra 

Projects
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