Full Name
BULGARU, Viorica
 
Personal Site
 
Email
viorica.bulgaru@tpa.utm.md
 
Country
Moldova, Republic of
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Type:  Article

Results 1-10 of 10 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of BeefBULGARU, Viorica ; POPESCU, Liliana ; NETREBA, Natalia ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
22011Băutură acido-lactică pe bază de zer stabilizată cu amidon de sorizBULGARU, Viorica 
32022Caracteristicile calității iaurtului din amestec de lapte de capră și de vacăCUȘMENCO, Tatiana ; BULGARU, Viorica ; SANDULACHI, Elizaveta ; MACARI, Artur 
42021Controlling the Risk of Bacillus in Food Using BerriesSANDULACHI, Elisaveta ; BULGARU, Viorica ; GHENDOV-MOŞANU, Aliona ; STURZA, Rodica 
52022The effects of lactose hydrolysis on the lactose-free yogurt qualityPOPESCU, Liliana ; BULGARU, Viorica 
62021Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during StorageBULGARU, Viorica ; CUȘMENCO, Tatiana ; SANDULACHI, Elizaveta ; MACARI, Artur ; STURZA, Rodica 
72019Gelato quality characteristics manufactured from natural ingredientsBULGARU, Viorica ; POPESCU, Liliana ; BULAT, Iulia 
82019Qualitative Aspects of Ice CreamBULGARU, Viorica ; BULAT, Iulia 
92020Quality characteristics and antioxidant activity of goat milk yogurt with fruitsCUȘMENCO, Tatiana ; BULGARU, Viorica 
102020Rheological and textural properties of goat's milk and mixture of goat's and cow's milk fruit yogurtBULGARU, Viorica ; CUȘMENCO, Tatiana ; MACARI, Artur ; BOTEZAT, Olga