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BEHTA, Emilia

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BEHTA, Emilia
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Author:  BEHTA, Emilia

Results 1-7 of 7 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12022Acetic acid bacteria detection in wines by Real-Time PCRZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; BEHTA, Emilia ; RUBTOV, Silvia ; BOISTEAN, Alina ; STURZA, Rodica ; MUNTEANU, Maria 
22021Development and Validation of SYBR Green-Based qPCR Technique of Detection and Quantification of Salmonella entericaSTURZA, Rodica ; MITIN, Valentin ; MITINA, Irina ; BUGA, Alexandru ; ZGARDAN, Dan ; BEHTA, Emilia 
32022The development of the real-time PCR for detecting common foodborne pathogensMITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; ZGARDAN, Dan ; BEHTA, Emilia ; RUBTOVA, Silvia 
42020Microbiological aspect and laboratory diagnosis of fungi of the genus BrettanomycesBEHTA, Emilia 
52022The molecular detection of Brettanomyces wild yeast in raw winesZGARDAN, Dan ; MITINA, Irina ; MITIN, Valentin ; STURZA, Rodica ; BEHTA, Emilia ; RUBTOVA, Silvia 
62021Pulberi din fructe de pădure ca antimicrobiene împotriva agenților patogeni gram pozitivi responsabili de toxiinfecții alimentareCOJOCARI, Daniela ; BEHTA, Emilia 
72021The toxic substances formed in the process of microbial spoilage of the wine and their effect on the human bodyBEHTA, Emilia ; COJOCARI, Daniela