Full Name
SUHODOL, Natalia
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Subject:  antioxidant activity
Author:  GROSU, Carolina

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Issue DateTitleAuthor(s)
12022Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pastaCOVALIOV, Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; GROSU, Carolina ; SIMINIUC, Rodica