CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
SUHODOL, Natalia
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SUHODOL, Natalia
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Results 1-5 of 5 (Search time: 0.0 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Nov-2022 | Cornelian Cherry (Cornus Mas L.) Berries: Methods of Bioactive Potential Preserving | SUHODOL, Natalia ; CAZAC, Viorica ; BOAGHI (COVALIOV), Eugenia ; GUTIUM, Olga ; BABCENCO, Coralia |
| 2 | 2022 | Effect of grape skin incorporation into ice cream formulation | DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; BOAGHI (COVALIOV), Eugenia |
| 3 | 2022 | Ice cream - food matrix for functional product with grape skin addition | BOAGHI (COVALIOV), Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia |
| 4 | 2022 | Impact of plant additives: Parsley (Petroselinum crispum) leaves and red bell pepper (Capsicum annuum) on the quality of eggless wheat pasta | COVALIOV, Eugenia ; DESEATNICOV, Olga ; RESITCA, Vladislav ; SUHODOL, Natalia ; GROSU, Carolina ; SIMINIUC, Rodica |
| 5 | 2016 | Use of sea buckthorn fruits in the pastry manufacturing | STURZA, Rodica ; GHENDOV-MOŞANU, Aliona ; DESEATNICOV, Olga ; SUHODOL, Natalia |