1. DSpace-CRIS UTM

TATAROV, Pavel

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Profile

Full Name
TATAROV, Pavel
Main Affiliation
 
Personal Site
 
Email
pavel.tatarov@tpa.utm.md
 
ORCID
Country
Moldova, Republic of
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Publications

Results 1-8 of 8 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12019Application of pareto principle in monitoring walnuts quality at storageSANDULACHI, Elizaveta ; BOAGHI, Eugenia ; TATAROV, Pavel ; RESITCA, Vladislav 
22022COLOR STABILITY OF YOGURT WITH NATURAL YELLOW FOOD DYE FROM SAFFLOWER (CARTHAMUS TINCTORIUS L)POPESCU, Liliana ; GHENDOV-MOŞANU, Aliona ; BAERLE, Alexei ; SAVCENCO, Alexandra ; TATAROV, Pavel 
32019Effect of changes in polyunsaturated fatty acids on the quality of walnut oilTATAROV, Pavel ; SANDULACHI, Elizaveta ; IVANOVA, Raisa 
42019Efficacy of synthetic antioxidants in oxidative stability of cold pressed walnut oilPOPOVICI, Cristina ; BAERLE Alexei ; TATAROV, Pavel 
52019Factors that determine the shelf life of a butter-like spread based on walnut oilRADU Oxana ; BAERLE Alexei ; TATAROV, Pavel ; POPESCU Liliana 
62020POLYPHENOLS AND NAPHTHOQUINONES EXTRACTION FROM WALNUTS PELLICULA: THE IMPACT ON KERNELS QUALITYBAERLE Alexei ; TATAROV, Pavel ; SANDU, Iuliana 
72022Use of yellow food dye from safflower petales in producing of caramelBANTEA-ZAGAREANU, Valentina ; SAVCENCO, Alexandra ; BAERLE, Alexei ; TATAROV, Pavel 
82019Vegetable oils: do they have antioxidant activity?IVANOVA, Raisa ; ELISOVETCAIA, Dina ; TATAROV, Pavel 

Projects
(Principal Investigator)


Results 1-1 of 1 (Search time: 0.0 seconds).

TitleP-Investigator
15.817.02.30A. Development of methods and technics for modernisation of nuts (Juglans regia L.) processing technology using their biologically active constituents in the functional foods / Elaborări metodologice și tehnice pentru modernizarea tehnologiei de procesare a nucilor (Juglans regia L.) cu utilizarea componentelor biologic active în produse alimentare funcționaleTATAROV, Pavel