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COVACI, Ecaterina

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Full Name
COVACI, Ecaterina
Main Affiliation
 
Personal Site
 
Email
ecaterina.covaci@enl.utm.md
 
ORCID
Country
Moldova, Republic of
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Publications

Results 1-19 of 19 (Search time: 0.005 seconds).

Issue DateTitleAuthor(s)
12021ANALYSIS OF THE FORCED OXIDABILITY OF GRAPE SEED, WALNUT AND CORN OILSSUBOTIN, Iurie ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; STURZA, Rodica 
22021Aspecte aplicative de valorificare a produselor secundare vinicoleIPIROTI, Nicoleta ; COVACI, Ecaterina 
32022Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety)FURTUNA-VLADEI, Natalia ; COVACI, Ecaterina 
42022The determination of yeast viability in the concentrated sugar solutionsBALANUTA, Anatol ; SCLIFOS, Aliona ; COVACI, Ecaterina 
52022Dynamics of the Fetească Neagră grape marc extractsCOVACI, Ecaterina 
62022Dynamics of white wine oxidability depending on technological factors: sulfur dioxide, iron and copper ionsCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
72022Fetească Neagră wine quality influenced by terroir in different ecosystems from Republic of MoldovaCOVACI, Ecaterina ; SCLIFOS, Aliona ; BALANUTA, Anatol 
82022The impact of tomatin bac on the process of alcoholic fermentation of cereal biomasTASCA, Corina ; DUCA, Gheorghe ; COVACI, Ecaterina 
92021The influence of biocatalysts on biomass fermentation processesTASCA, Corina ; COVACI, Ecaterina ; COVALIOVA, Olga 
102021THE INFLUENCE OF DISTILLATION METHODS ON THE FLAVOR PROFILE AND QUALITY INDICES OF WINE BRANDIESBALANUTA, Anatol ; COVACI, Ecaterina ; SCLIFOS, Aliona 
112018The mathematical modelling and interdependence of tartaric stabilization factors in natural winesSTRATAN, Alexandra ; COVACI, Ecaterina ; MOGA, Georgeta ; ARHIP, Vasile ; NAZARIA, Aliona 
1215-Sep-2020MECHANISMS OF SUNFLOWER OIL TRANSFORMING INTO FORCED THERMAL OXIDATION PROCESSESSTURZA, Rodica ; DRUȚĂ, Raisa ; COVACI, Ecaterina ; DUCA, Gheorghe ; SUBOTIN, Iurie 
132021OPTIMIZATION OF ALIGOTE DRY WHITE WINE PRODUCTION UNDER TUM MICRO-WINEMAKING CONDITIONSCOVACI, Ecaterina ; STURZA, Rodica ; DRUȚĂ, Raisa ; SUBOTIN, Iurie 
142022Possibility and necessity of tartaric acid production in the Republic of MoldovaRESITCA, Vladislav ; BALANUTA, Anatol ; SCUTARU, Iurie ; COVACI, Ecaterina ; SCLIFOS, Aliona ; PATRAS, Antoanela ; BORTA, Ana-Maria 
152019Sulphitation of wine products with solution prepared of tartaric acid and potassium sulphiteCOVACI, Ecaterina ; PRIDA, Ivan 
162021TEMPERATURE FACTOR AND SUNFLOWER OIL OXIDATIONDRUȚĂ, Raisa ; STURZA, Rodica ; SUBOTIN, Iurie ; COVACI, Ecaterina 
172018Traceability of wine - a criterion of quality and food safety for the consumerCOVACI, Ecaterina ; CAPCANARI, Tatiana ; LESANU, Alexandra 
182018Traçabilité des vins naturels issus de variétés localesCOVACI, Ecaterina ; MOGA, Georgeta ; FURTUNA-VLADEI, Natalia 
1915-Mar-2019Wine production from local varieties of grapes in microwinery conditionsSCLIFOS, Aliona ; COVACI, Ecaterina ; STRATAN, Alexandra 

Projects
(Principal Investigator)


Results 1-1 of 1 (Search time: 0.001 seconds).

TitleP-Investigator
18.80012.51.30A. Stabilirea criteriilor de transabilitate a vinurilor obținute din soiuri de struguri autohtoneCOVACI, Ecaterina