CRIS of TUM
Current Research Information System (CRIS) of the Technical University of Moldova (TUM) is an open access system gathering information and digital material relating to the various research and innovation entities and activities of TUM: researchers, research units, publications, patents, thesis, awards, events, equipment, services and other.
Please use this identifier to cite or link to this item:
http://cris.utm.md/handle/5014/1066| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | GHENDOV-MOŞANU, Aliona | en_US |
| dc.contributor.author | LUNG, Ildiko | en_US |
| dc.contributor.author | SORAN, Maria-Loredana | en_US |
| dc.contributor.author | OPRIȘ, Ocsana-Ileana | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.date.accessioned | 2021-12-21T13:23:00Z | - |
| dc.date.available | 2021-12-21T13:23:00Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.citation | STURZA, R., GUREV, A., CEȘCO T., PATRAȘ, A., GHENDOV-MOŞANU, A. Optimizing the extraction of pectin from apple pomace. 13th International Conference Processes in Isotopes and Molecules, 22-24 September 2021, Cluj-Napoca, Romania, 45. | en_US |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1066 | - |
| dc.description.abstract | The influence of the ultrasound-assisted extraction (UAE) parameters (time of IO and 60 min and temperature of 30 and 65 °C) on the total polyphenol content (TPC) and total anthocyanin content (TAC) in the hydroethanolic extracts of grape mare were investigated. | en_US |
| dc.language.iso | en | en_US |
| dc.relation | 2soft/1.2/83. INTELLIGENT VALORISATION OF AGRO-FOOD INDUSTRIAL WASTES | en_US |
| dc.title | Effect of ultrasound-assisted extraction parameters on bioactive compounds from grape marc | en_US |
| dc.type | Article | en_US |
| dc.relation.conference | 13th International Сопfеrепсе PROCESSES IN ISOTOPES AND MOLECULES, 22-24 September 2021 | en_US |
| item.languageiso639-1 | other | - |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.orcid | 0000-0001-5214-3562 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.project.grantno | 2soft/1.2/83 | - |
| crisitem.project.projectURL | https://intelwastes.utm.md/ | - |
| Appears in Collections: | Conference Abstracts | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Rezumate-PIM_2021.pdf | 1.25 MB | Adobe PDF | View/Open |
Google ScholarTM
Check
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.