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http://cris.utm.md/handle/5014/1088| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BAERLE, Alexei | en_US |
| dc.contributor.author | TATAROV, Pavel | en_US |
| dc.contributor.author | SANDU, Iuliana | en_US |
| dc.contributor.author | STURZA, Rodica | en_US |
| dc.contributor.author | MACARI, Artur | en_US |
| dc.date.accessioned | 2022-01-06T10:06:15Z | - |
| dc.date.available | 2022-01-06T10:06:15Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.uri | http://cris.utm.md/handle/5014/1088 | - |
| dc.description | MD 1509 Y | en_US |
| dc.description.abstract | Invenţia se referă la industria alimentară, în special la obţinerea fibrelor alimentare biologic active din şrot de seminţe de in Linum usitatissimum L. Conform invenţiei, procedeul de obţinere a fibrelor alimentare din şrot de seminţe de in include umectarea şrotului cu soluţie hidroetanolică, presarea şi eliminarea fazei lichide, tratarea şrotului obţinut cu apă demineralizată fierbinte, separarea prin presare a fazei lichide de faza solidă ce conţine fibre alimentare insolubile, deshidratarea fazei lichide cu obţinerea fibrelor alimentare ce conţin polizaharide hidrosolubile în formă de fibre sau pulbere. | en_US |
| dc.subject | fibre alimentare, șrot, semințe de in | en_US |
| dc.title | Procedeu de obţinere a fibrelor alimentare din şrot de seminţe de in | en_US |
| dc.type | Patent | en_US |
| item.grantfulltext | open | - |
| item.fulltext | With Fulltext | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.dept | Department of Oenology and Chemistry | - |
| crisitem.author.dept | Department of Food Technology | - |
| crisitem.author.orcid | 0000-0001-6392-9579 | - |
| crisitem.author.orcid | 0000-0001-9923-8200 | - |
| crisitem.author.orcid | 0000-0002-9552-1671 | - |
| crisitem.author.orcid | 0000-0003-4163-3771 | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| crisitem.author.parentorg | Faculty of Food Technology | - |
| Appears in Collections: | 02-Patents | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 54. MD 1509 Y Procedeu de obţinere a fibrelor alimentare din şrot de seminţe de in.pdf | 176.33 kB | Adobe PDF | View/Open |
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