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Please use this identifier to cite or link to this item: http://cris.utm.md/handle/5014/1089
DC FieldValueLanguage
dc.contributor.authorBOAGHI (COVALIOV), Eugeniaen_US
dc.contributor.authorPOPOVICI, Violinaen_US
dc.contributor.authorCAPCANARI, Tatianaen_US
dc.contributor.authorSIMINIUC, Rodicaen_US
dc.contributor.authorGROSU, Carolinaen_US
dc.date.accessioned2022-01-06T10:10:48Z-
dc.date.available2022-01-06T10:10:48Z-
dc.date.issued2021-
dc.identifier.urihttp://cris.utm.md/handle/5014/1089-
dc.descriptionMD 1555 Yen_US
dc.description.abstractInvenţia se referă la industria de morărit şi panificaţie şi poate fi utilizată la producerea de alimente funcţionale, şi anume la fabricarea produselor de panificaţie, în special a pâinii cu un conţinut sporit de fibre alimentare prin adaosul de făină din seminţe de in.en_US
dc.subjectmorărit, panificație, alimente funcționale, pâineen_US
dc.titleProcedeu de ob ţinere a pâinii funcţionale cu adaos de făină din seminţ e de inen_US
dc.typePatenten_US
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.deptDepartment of Food and Nutrition-
crisitem.author.orcid0000-0003-4574-2959-
crisitem.author.orcid0000-0002-0056-5939-
crisitem.author.orcid0000-0003-4257-1840-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
crisitem.author.parentorgFaculty of Food Technology-
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